RABBITS...for meat or pets

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RABBIT MEAT $5.50 LB.

 Pet or Breeding Stock Rabbits

Priced at $1.50 per week of age of Rabbit

example:  4 week old rabbit $6.00 each  any breed or sex

We sell Califonians, New Zealands and mixes, as well as

Lionheads as pets & breeders.

Lionhead Bunnies, great for pets

& 4-H projects

These fuzzballs come in all colors...they are docile

and stay small...around 2-3 lbs.  They are all

different, growing fluffy manes and forlocks, thus

the name...Lionheads.

Order ahead...stock your freezer! Allow up to 8 weeks for larger orders.

Meat rabbits grown to approximately 5 to 6 lbs. yielding 2 1/2 to 3 1/2 lbs of meat, cut up and vacuum sealed.

All meat is processed by a State Licensed facility and labeled for resale.  No growth enhancements or antibiotics given. Our Rabbits grow out at natures pace...kept inside in clean pens until 3 weeks, then moved outside to the sunshine and fresh green grass to grow in large movable pens, moved at least once a day, sometime 3 times to provide plenty of grazing.  We feel that healthy, stressfree animals that are allowed to move about and exercise at will provide a meatier animal and will be a wholesome product for your family and ours.

Nutrition Information About Rabbit Meat

  • Rabbit meat is all white meat.
  • Rabbit has 795 calories per pound. Compare: chicken at 810, veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at 2050. Graph
  • Rabbit has the highest percentage of protein.
  • Rabbit has a lower percentage of fat than chicken, turkey, beef, or pork with unsaturated fatty acids at 63% of the total fatty acids.
  • The cholesterol level in rabbit meat is much lower than chicken, turkey, beef, pork.
  • The U.S. Department of Agriculture has stated that domestic rabbit meat is the most nutritious meat known to man.
  • Research shows that rabbit meat has been recommended for special diets such as for heart disease patients, diets for the elderly, low sodium diets, and weight reduction diets.
  • Because it is easily digested, it has been recommended by doctors for patients who have trouble eating other meats.
  • Rabbit meat compares very favorably to veal.